CONNECTING GREAT IDEAS IN THE GREAT OUTDOORS

A BUSINESS CONFERENCE IN DISGUISE

scotland 19-21 october 2018
the power of provenance

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CLICK HERE TO COMPLETE THE SUBMISSION OF INTEREST FORM .

FINAL DEADLINE 01 SEPTEMBER 2018

 

*DELEGATE RATE INCLUDES ACCOMMODATION, ALL THE FOOD YOU COULD WANT TO EAT AND ALL THE WHISKY YOU SHOULD WISH TO SAMPLE. IT ALSO INCLUDES ACCESS TO ALL CONFERENCE TALKS, WORKSHOPS AND ACTIVITIES. ‘PAIR’ RATE IS FOR FRIENDS OR COUPLES WHO DON’T MIND SHARING A DOUBLE.EARLY BIRD PAYMENT WILL BE INVOICED AND DUE 7 DAYS AFTER AUGUST 1. FINAL PAYMENT WILL BE INVOICED AND DUE 7 DAYS AFTER SEPTEMBER 01.

 

About

This year's theme is: The Power of Provenance.

Whether building on a brand, creating a product or formulating a service the beauty is in the detail of the narrative. Meaningful stories behind all that we do. What is your story? 

Learn things. Do things. Meet people. Drink whisky.

Learn from industry experts and business innovators.
Fine whisky, hearty food and accommodation included.
This edition is brought to you in association with Department Two and Trakke.

Do your business outside.

Be part of the beginning. Join the start of a new adventure, joining fellow pioneers and outside-the-box thinkers for a weekend of un-networky networking.

Share your story with a captive audience, creative leaders, movers, shakers and business minds. Then join them by the campfire to hear their stories.

Enjoy some of the finest food and drink the UK has to offer prepared onsite by passionate and experienced foodies, whisky experts and world-class baristas. 

Stay in a grand Edwardian house or pitch your own tent in the 20 acres woodland available.

 

 
 

fEaturing

keynote walks with Creative business Pioneers:

GUY GRIEVE
AUTHOR, ADVENTURER, ENTREPRENEUR AND SCALLOP DIVER

VERONICA FOSSA
FOUNDER and workplace food culture designer at WE FACTORY AND MEAL AT WORK

Mark Shayler
WHY ITS NOT SUFFICIENT TO DO THINGS BETTER, WE NEED TO DO BETTER THINGS

 

Workshops Including:

TINY HABITS® by mike coulter

Put yourself at the top of your to do list.
Learn how easy it is to create, big powerful habits in all domains of your personal and professional life.

Talkshop with tash Willcocks

Lets get our heads in the clouds while keeping our feet on the ground, an interactive TalkShop where we will mentally (and maybe physically) bridge those self made barriers and explore the power of team...

SERVICE DESIGN WITH VIMLA APPADOO

Service Designer at FutureGov and has a background in social good innovation and social change. In 2016 Vimla was voted a Northern Power Women Top 50 Future Leader and has recently won Young Digital Leader of The Year at the Digital Leaders Awards.

 

the high street Deli + with love project

Behind every good meal is a great chef and brilliant produce. The High Street Deli will be curating the weekend’s menu using some of the finest handpicked products, including many by producers from With Love Project's latest book ‘For the love of food’. They will be giving you the stories behind some of the flavours you’ll be enjoying, all delivered to your table by Mr and Mrs Deli.

 
 
it just seemed so natural to walk and talk and connect, why isn’t everyone doing this?!
— Helen davies, programme manager, FareShare UK
 
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